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Airport Sous Chef — Lead Kitchen, Elevate Service
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-28
Listing for:
OTG Management
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A well-known hospitality management company is seeking a Sous Chef at LaGuardia Airport, NY. This role involves leading kitchen operations, ensuring food quality, and training staff. Candidates should have culinary training, exceptional leadership skills, and commitment to kitchen safety. The company promotes a competitive compensation package with PTO, healthcare benefits, and a 401k match, making it an excellent opportunity for those in the culinary field.
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