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Senior Sous Chef - Lead Kitchens
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-28
Listing for:
Hirebridge
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
Location: New York
A popular restaurant group in New York is looking for an Executive Sous Chef to lead kitchen operations and ensure food safety standards. The ideal candidate will have experience in high-volume restaurants and a passion for hospitality. Responsibilities include managing back of house staff, assisting in menu development, and exemplifying the company’s Core Values. This position offers a competitive salary and excellent benefits in a vibrant, inclusive environment.
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Position Requirements
10+ Years
work experience
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