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Executive Sous Chef – Elite Event Culinary Lead
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-28
Listing for:
J.P. Morgan
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading financial institution in New York is seeking an experienced Executive Sous Chef to join their elite culinary team. This role involves shaping refined event menus and ensuring high-quality hospitality at the new headquarters. Responsibilities include managing catering operations, developing menus, and leading a diverse kitchen team. The ideal candidate should have over 10 years of high-end dining experience, strong leadership skills, and proficiency in classic and contemporary cuisines.
The position offers a competitive total rewards package and emphasizes diversity and inclusion.
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