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Strategic Sous Chef - Cost & Ops Leader
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-28
Listing for:
The Standard, East Village
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A contemporary hospitality venue in New York City seeks a culinary management professional to assist the Property Chef in sourcing culinary products, managing vendor relationships, and ensuring compliance with health standards. The ideal candidate will have experience in restaurant management, strong communication skills, and a service-oriented mindset. Responsibilities include training kitchen staff, maintaining inventory, and conducting cost analyses. The role requires adherence to hygiene practices and the ability to work in a dynamic environment.
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