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Chef de Cuisine: Italian Kitchen Lead & Menu Innovator
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-03-01
Listing for:
SA Hospitality Group
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
A prominent hospitality group in New York is seeking a Chef de Cuisine to oversee kitchen operations and assist in menu development. The ideal candidate will have experience with electrical cookware, excellent time management skills, and the ability to communicate effectively in English. Responsibilities include managing staff training, ensuring food presentation quality, and maintaining costs. This role requires teamwork and a commitment to high standards in a fast-paced environment.
A minimum of 53 hours of work per week is expected.
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