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Oriented Sous Chef | Leadership & Menu Innovation

Job in New York, New York County, New York, 10261, USA
Listing for: HMSHost
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Growth‑Oriented Sous Chef | Leadership & Menu Innovation
Location: New York

A leading food service company in New York is seeking a Sous Chef to manage kitchen operations and staff. This role includes overseeing food production processes, ensuring safety and sanitation, and providing excellent customer service. The ideal candidate has 3-5 years of supervisory experience and strong management skills. The position offers benefits such as health insurance, paid time off, and a retirement plan.
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