Line Cooks

Feed Your Friday Feeling!

Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rockingatial 18 venues across Australia and growing fast.

We’re firing up the grill and in the hunt for Line Cooks to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday’s fun to fourth dish, keep reading.

Sousa
• Owns a station—Fry, Broiler, Plate Nacho, Sauté— it’s your own stage
Ljubljano
• Preps like a ninja before showtime
Wien
• Time everything to perfection because fries and steaks don’t wait

• Previous experience as a Cook
• Unshakeable under pressure and thrives when the tickets are flying
• A fun and engaging guest-oriented approach in addition to excellent service standards
• A team player with a passion for great food and great vibes

• 🍔 Discounts across all Signature Hospitality Group venues + 100 other retailers including JB HiFi, Dan Murphy’s and Rebel Sports
• 🧑🍳Discounted meals every shift, because heroes need fuel
• 🎂 A birthday voucher to celebrate YOU
• 🚀 Career growth you can actually see (and taste)
• 💸Competitive pay because we know your worth