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Pastry Sous Chef - Lead Kitchen
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-03-01
Listing for:
Starwood Hotels
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
Location: New York
A leading hotel chain in New York is seeking a detail-oriented Junior Sous Chef specializing in pastry. You will lead a fast-paced kitchen, motivating the staff and managing daily operations. Ideal candidates will have at least 2 years of relevant experience, a diploma or degree is a plus, and strong culinary skills. This full-time role pays $32.00 per hour and offers a dynamic work environment.
Join a team committed to diversity and inclusion.
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