Barista in Training at Interlude Coffee & Tea , NY

Barista in Training – Interlude Coffee & Tea – New York, NY

Interlude Coffee & Tea is a cafe in Tri Be Ca , known for specialty coffee, matcha, tea, and in-house baked pastries. We take pride in our top quality standards that we hold ourselves to, and we’re looking for a dedicated team member who shares these values. At Interlude, we believe in doing things the right way—from how we craft each drink to how we maintain a seamless cafe environment.

You’ll be part of a team that values attention to detail, efficiency, genuine hospitality, and teamwork. This job is challenging, but rewarding—perfect for those who thrive in a fast-paced, high-intensity setting and want to develop real skills in specialty coffee and hospitality.

• Candidates must be able to move quickly and maintain a strong sense of urgency without sacrificing accuracy or quality.
• The ability to stay calm, focused, and efficient under stress is critical, as the cafe operates at a consistently high volume.
• Every detail matters, and employees are expected to follow precise recipes and procedures to ensure consistency.
• This role requires a strong work ethic, the ability to stay on task without constant supervision, and a commitment to maintaining a clean and organized workspace.
• Hospitality is just as important as technical skills, and applicants must be able to provide excellent customer service while working efficiently.
• We are looking for people who want to grow with the company and can commit to a long-term role.

• Employees are responsible for providing a welcoming and professional customer experience while maintaining speed and efficiency.
• Drink preparation must be executed with precision, following all recipes and standards to ensure consistency in every order.
• The cafe must always be kept spotless, which includes dishwashing, wiping surfaces, restocking, and keeping everything organized throughout the shift.
• Employees must be able to handle high-pressure situations, stay composed, and keep up with demand, especially during peak hours.
• Communication and teamwork are essential, and everyone is expected to support one another to keep operations running smoothly and maintain a positive environment.
• All procedures and standards must be followed exactly as trained, with no shortcuts or deviations.

• We provide structured, comprehensive, hands-on training on coffee, tea, and matcha to ensure everyone if fully educated in these crafts.
• No prior coffee experience is required, but a willingness to learn and master your craft is essential.
• We believe in promoting from within. Team members who demonstrate dedication and skill have potential to move into more advanced roles.
• You’ll work with people who care about quality, operate with efficiency, and take pride in their work.

• This is a full-time position requiring 35-40 hours per week across five shifts.
• Shifts are typically 7-10 hours long and may start as early as 6:30 a.m. or end as late as 6:00 p.m.
• Applicants must be available for a consistent schedule over an extended period.
• We do not offer flexible or part-time scheduling at this time.

Applicants must submit:

• A resume detailing relevant experience.
• A cover letter
• Your scheduling availability

Applications missing any of these requirements will not be considered.