Bartender and Waiter​/Waitress

About Marketsheer

Marketsheer is a fast-growing, dynamic company focused on delivering top-tier experiences to clients and customers alike. We believe in combining excellence with hospitality, creating an environment where guests feel welcomed, valued, and genuinely taken care of — while creating opportunities for our team members to grow and thrive.

Are you a spirited individual with a passion for hospitality, a talent for mixology or food service, and a commitment to creating unforgettable guest experiences? We're looking for dynamic and skilled Bartenders and Servers to join our team and elevate every moment at our establishment. If you're outgoing, service-driven, and thrive in a fast-paced environment, we want to hear from you.

• Mixology Mastery:
  Craft a variety of classic and creative cocktails, ensuring every drink is beautifully presented and expertly made.
• Guest Interaction:
  Engage guests with friendly conversation, take drink orders, and offer personalized recommendations.
• Bar Operations:
  Maintain a clean and organized bar, restock supplies, and ensure all equipment is sanitized and functional.
• Promotions & Sales:
  Actively promote daily specials, events, and seasonal cocktails to maximize guest enjoyment and drive revenue.
• Cash Handling:
  Manage tabs, process payments accurately, and handle transactions responsibly.
• Collaboration:
  
  Work closely with servers, kitchen staff, and management to ensure smooth service.
• Regulatory Compliance:
  Follow all alcohol service laws and safety policies to promote a responsible drinking environment.

• Guest Service Excellence:
  Greet customers warmly, take accurate food and beverage orders, and ensure timely delivery.
• Menu Knowledge:
  Understand menu offerings, ingredients, and preparation styles to confidently answer questions and upsell when appropriate.
• Order Coordination:
  Collaborate with the kitchen and bar teams to ensure order accuracy and efficient service.
• Table Management:
  Monitor tables for guest satisfaction, refill drinks, clear dishes, and address needs proactively.
• Cleanliness & Sanitation:
  Maintain a clean dining area, follow hygiene protocols, and ensure all health regulations are upheld.
• Cash & POS Handling:
  Accurately handle bills, payments, and record-keeping using POS systems.

• Experience:
  
  Minimum 2–5 years of experience in a similar role; bartenders must have prior experience in high-volume bar settings.
• Skills:
  
  Strong interpersonal skills, multitasking abilities, and a passion for delivering top-notch customer service.
• Knowledge:
  Familiarity with drink recipes, food pairings, current hospitality trends, and safety standards.
• Work Ethic:
  Reliable, punctual, team-oriented, and able to maintain professionalism in a fast-paced environment.
• Availability:
  Flexible to work evenings, weekends, and holidays.

• A vibrant and supportive work culture.
• Opportunities to grow within a dynamic hospitality team.
• Be part of a place where your energy, skills, and personality will shine.

Experience: Not required

Employment: Full-time

Salary: $50,000 – $100,000 yearly

Benefits: Tips