Sommelier MichelinStarred Japanese Restaurant Group

Benefits

• Dental insurance
• Health insurance
• Paid time off

A Michelin-starred Japanese restaurant group based in Manhattan, New York City is seeking a Sommelier.

This position is not limited to a specific restaurant; recruitment is conducted at the group level. The final assignment to the most suitable brand or restaurant will be determined based on experience and suitability through the interview process.

The group currently operates multiple brands in New York and plans to expand into Europe in the future. Candidates who wish to build a long-term career in an international environment are welcome.

In addition to managing wine programs, this role will also involve recommending sake that complements Japanese cuisine.

• Recommend wines and sake, and design pairings
• Design pairings to match tasting menus
• Provide table-side service and guest interactions
• Manage wine and sake inventory, including ordering
• Build and maintain relationships with vendors
• Train and educate service staff
• Create guest experiences that enhance brand value
• Final placement will be determined through the interview process.

• Sommelier or wine service experience in fine dining
• Expertise in wine
• English:
  Business level or above (able to serve guests in English)

• Experience at Michelin-starred or high-end restaurants
• Knowledge of sake and experience in recommending it
• Certifications such as CMS / WSET
• Experience with inventory management and wine/sake lists
• Willingness to work at European locations in the future
• Japanese language is not required.

• Sommelier experience in a Michelin-starred Japanese restaurant brand
• Opportunity to work with both wine and sake programs
• Participate in the group’s growth phase with planned European expansion
• Potential for advancement based on performance

• Employment Status:
  Full-time in New York (potential for future European expansion)
• Position:
  Sommelier
• Language:
  English
• Working Hours:
  
  Shift-based according to restaurant hours (mainly afternoons to evenings, approx. 8–10 hours per day)
• Salary: $70,000 – $110,000 annually, depending on experience and qualifications, aligned with the NY market
• Benefits:
  Health insurance (medical, dental, vision) – 100% covered for employee, Paid time off, Sick leave