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Junior Sous Chef: Corporate Dining - Weekday PM Shift
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-03-10
Listing for:
Compass Group, North America
Full Time
position Listed on 2026-03-10
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Location: New York
A leading catering company seeks a Junior Sous Chef to join their culinary team at Bank of America’s kitchen in NYC. This role involves assisting with daily operations, delivering exceptional service, and supporting menu execution. Candidates should have 2–3 years of culinary experience, ideally with supervisory skills, and a passion for food service. The position offers benefits, superb career growth opportunities, and no weekend work, making it ideal for culinary professionals seeking to thrive in a state-of-the-art environment.
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