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Sous Chef: Lead Kitchen & Menu
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-06-26
Listing for:
Arlo Hotels
Full Time
position Listed on 2026-06-26
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below
Location: New York
Arlo Hotels in New York is seeking a dynamic Sous Chef to lead culinary operations and ensure high standards of quality and cleanliness. The ideal candidate will have over 10 years of culinary experience in a high-volume setting and strong leadership skills.
This role involves overseeing kitchen teams, maintaining health department standards, and assisting in menu creation. Candidates must have a valid NYC Serv Safe Certificate and be able to work in a fast-paced environment.
Salary range for this position is between $70,000 and $75,000 annually.
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