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Culinary Manager: Lead Elevated Kitchen
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-06-30
Listing for:
Impact Kitchen
Full Time
position Listed on 2026-06-30
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Hotel Kitchen
Job Description & How to Apply Below
Location: New York
A nutrition-focused restaurant in New York is seeking a Culinary Experience Manager to oversee kitchen operations, ensuring high food standards and leading the culinary team. The ideal candidate will have a culinary degree and 3–5 years of kitchen management experience in a high-volume setting. Responsibilities include maintaining food quality, managing costs, and fostering team development.
This role offers a competitive salary of $90,000 - $110,000 per year with various benefits including meal stipends and health insurance.
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