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Culinary Supervisor: Lead Kitchen Ops & Quality

Job in New York, New York County, New York, 10261, USA
Listing for: Dormont Manufacturing Co
Full Time position
Listed on 2026-07-04
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
Location: New York

Dormont Manufacturing Co in New York is seeking a Culinary Supervisor to oversee food production and kitchen operations. This role involves ensuring high standards of sanitation and cleanliness, supporting the Kitchen Manager in achieving health ratings, and leading the culinary team.

The ideal candidate will have strong attention to detail and be able to work in a fast-paced environment. Responsibilities also include conducting staff training and verifying food quality standards.

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