Server Assistant | Sixpoint NY

Server Assistant

Reports to:

General Manager or Front of House Manager on duty.

• Maintain a clean taproom by clearing empty glasses, plates, silverware, and other items from a table to ensure a pleasurable dining experience and efficient turnover of tables for new guests.
• Visually inspect all food leaving the expo, ensuring proper plating, sauce application, and presentation; and return any incorrect or improperly cooked orders to the kitchen for correction.
• Deliver food, beverages, condiments, and other requested items to guests.
• Maintain appropriate levels of inventory/product for the bar, changing kegs when required.
• Assist with other tasks such as cleaning the dining area, restocking server stations, and rolling silverware.
• Assist guests and servers/bartenders with other hospitality functions as needed.
• Perform other related duties as assigned.

• Must be at least 18 years of age (17 allowed in certain counties).
• Previous experience as a server assistant, utility, or food runner preferred.
• Must maintain a positive attitude while working with a sense of urgency.
• Must be able to multitask.
• Strong communication skills and the ability to work collaboratively in a fast‑paced, team‑oriented environment.
• Contribute to overall taproom and kitchen cleanliness.
• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
• Must be able to lift, move, and carry kegs weighing up to 60 pounds.
• Ability to perform physical tasks, including frequent bending, stooping and reaching.

• Pay starts at $11.35 plus tips.
• Competitive compensation.
• Flexible schedules.
• Ample product discounts.
• Opportunities for growth across successful brands.

This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties. Artisanal Brewing Ventures is an Equal Opportunity Employer.