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Sous Chef — Menu Innovation & Kitchen Leadership
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-08-04
Listing for:
Lincoln Center - Rosa Mexicano
Full Time
position Listed on 2026-08-04
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
Rosa Mexicano Restaurants in New York City is seeking a Sous Chef to support the Executive Chef in all phases of planning, ordering, inventory, and food preparation. This role leads back-of-house staff to ensure exceptional hospitality and service across the operation.
The Sous Chef will drive the culinary program, supervise kitchen duties, and collaborate with marketing and culinary teams to roll out new initiatives while maintaining strict cost controls and food safety standards.
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