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Sous Chef — Menu Innovation & Kitchen Leadership

Job in New York, New York County, New York, 10261, USA
Listing for: Lincoln Center - Rosa Mexicano
Full Time position
Listed on 2026-08-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 70000 - 95000 USD Yearly USD 70000.00 95000.00 YEAR
Job Description & How to Apply Below
Location: New York

Rosa Mexicano Restaurants in New York City is seeking a Sous Chef to support the Executive Chef in all phases of planning, ordering, inventory, and food preparation. This role leads back-of-house staff to ensure exceptional hospitality and service across the operation.

The Sous Chef will drive the culinary program, supervise kitchen duties, and collaborate with marketing and culinary teams to roll out new initiatives while maintaining strict cost controls and food safety standards.

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