Event Server - The Gallery New York

Part-time team members who meet the requirements are eligible for:

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts and much more!

Actively takes orders, conducts full and complete food/beverage service, and monitors guests' dining experience. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of the guests

Maintain general cleanliness of assigned stations and the entire venue

Provides professional and exceptional service

Presents menus, answers question and make suggestions for all food and beverage items.

Informs guests of all food and beverage specials, with prices

Required to solicit any allergy or dietary restrictions from each guest

Accurately enter all orders into the POS system

Ensures the delivery of all food and beverage to the guests

Follow supervisor’s instructions, communicate with and support co-workers while being a team player

Possesses in-depth knowledge of all food and beverage menus and the company

Serves all beverages in accordance with all state regulations and alcohol awareness training standards

Complies with Department of Health and company sanitation standards

Works as part of a team and provides help and support to all fellow team members

Accurately completes all end-of-shift financial procedures

Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs

Properly sets-up floor and other opening/closing procedures as directed by management, including:

Ensures all tables, chairs and banquettes are clean and free of debris

Sets tables with proper settings

Wipes down chairs, tables, and banquettes

Stocks side-stations with prescribed supplies

Completes opening duties as assigned or directed

Completes closing duties as assigned or directed

Reports all breakage, and damage of equipment or furniture immediately to management

Attends and participates in daily pre-service meetings

Attends and participates in any training sessions or departmental meetings

Learn by listening, observing other team members, and sharing knowledge while leading by example

Portrays a positive and professional attitude

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all fellow team members

Assist and / or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue event captain training

EDUCATION/WORKING KNOWLEDGE:

Minimum 2 years server experience or equivalent related Tao Group Hospitality experience required

Minimum 2 years of food and beverage experience required

Experience in Fine Dining preferred

Experience in a high-volume restaurant/nightclub/lounge

Comprehensive knowledge of classic cocktails required

Basic familiarity with wine varietals and classic regions around the world required

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate

Must have good positive energy throughout the day

Must be able to print legibly for Team Members, management, and guests to read

Must be able to stand for extended periods of time

Must be able to move quickly

Must be able to push and lift up to 75 lbs. with or without assistance

Work…