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Luxury Kitchen Leader: Sous Chef Driving Culinary Excellence

Job in New York, New York County, New York, 10261, USA
Listing for: Saks Fifth Avenue Llc
Full Time position
Listed on 2026-08-24
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 70915 - 88644 USD Yearly USD 70915.00 88644.00 YEAR
Job Description & How to Apply Below
Location: New York

Saks Global is seeking a Restaurant Sous Chef to lead a premium kitchen in New York. You will build a professional culinary team, oversee daily operations, and drive high-profile catering and events while upholding flawless culinary standards.

Reporting to the Executive Chef, you will manage food cost, inventory, and menus, mentor staff, ensure health and sanitation, and collaborate with front-of-house to deliver exceptional guest experiences in a luxury retail dining environment.

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