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Executive Chef: Lead Kitchen

Job in New York, New York County, New York, 10261, USA
Listing for: Din Tai Fung North America
Full Time position
Listed on 2026-09-08
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 185000 - 220000 USD Yearly USD 185000.00 220000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef: Lead Kitchen, Growth & Premium Benefits
Location: New York

Din Tai Fung North America is seeking an Executive Chef to co-lead restaurant operations with the General Manager. You will own back-of-house operations, lead kitchen staff, manage inventory, control costs, and uphold food quality, safety, and cleanliness.

You will drive team development, financial performance, and operational efficiency to support the restaurant’s culture and success, with a base salary of $185,000–$220,000 and eligibility for an annual incentive plan.

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