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Executive Sous Chef

Job in New York, New York County, New York, 10261, USA
Listing for: COREcruitment Ltd
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 90000 - 170000 USD Yearly USD 90000.00 170000.00 YEAR
Job Description & How to Apply Below

I’m currently working with an ultra-luxury 5-star hospitality client in New York City who is looking for an experienced Executive Sous Chef to join their acclaimed Italian restaurant.

This is a fantastic opportunity for a hands-on culinary leader to support the Executive Chef in overseeing daily kitchen operations, maintaining exceptional food quality and presentation, developing the culinary team, and ensuring the highest standards are consistently delivered.

The ideal candidate will have:

  • Previous Executive Sous Chef experience within a luxury hotel, fine dining restaurant, or high-end hospitality environment
  • Proven leadership and team management skills
  • A passion for exceptional food, quality and guest experiences
  • Experience working in a high-volume, demanding culinary operation
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