Lead Sommelier
Listed on 2026-09-18
-
Restaurant/Food Service
Food & Beverage, Sommelier, Restaurant Manager, Server/Wait Staff
Lead Sommelier
Opening this Fall, Lady Delilah is seeking a Lead Sommelier to serve as the primary ambassador and driving force behind the beverage program. This role requires deep knowledge of wine, beer, spirits, and cocktails, along with a passion for creating memorable guest experiences. The Lead Sommelier will set the tone for service with a warm, welcoming presence and exceptional hospitality.
Responsibilities include overseeing wine inventory—ensuring all selections are ordered, received, stocked, and properly entered into the POS system—as well as maintaining accurate records in line with company protocols. The ideal candidate will have a guest-first mindset, strong service standards, excellent communication skills, and a highly organized approach to their work.
Skills and experience:
Certified accreditation from a recognized organization (Court of Master Sommelier / WSET) preferred. A minimum of 2 years of experience in high volume, elevated dining restaurant. Must have Food Handler's Certification. Must be 21+ years of age. Must be authorized to work in the United States. Must be detail oriented and possess effective communication and written skills. Ability to multi-task. Must be a team player.
Self-motivated and performance driven. Professional and courteous. Remain in stationary position for up to 8 hours throughout the work shift. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Punctuality and regular and reliable attendance. Effective communication, written and interpersonal skills.
Perks:
Dental and Vision insurance with company contribution offered the first of the month after 60 days of employment. Company Dining Discount. Accrued PTO (Paid Time Off)
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).