Executive Sous Chef at Montauk Yacht Club Montauk, NY

Executive Sous Chef

Montauk Yacht Club, Montauk, NY.

• Collaborate with the Executive Chef to create innovative and seasonally inspired menus that reflect the hotel's brand and commitment to quality
• Ensure all dishes are prepared to the highest standards of quality, taste, and presentation
• Maintain awareness of industry trends and introduce new techniques and ideas to keep the culinary program fresh and competitive

• Supervise and mentor the culinary team, fostering a positive and collaborative work environment
• Lead pre-service briefings, training sessions and performance evaluations
• Assist in recruiting, hiring and retaining top culinary talent

• Oversee daily kitchen operations, including food preparation, inventory management and equipment maintenance
• Monitor food costs and ensure budgetary compliance by minimizing waste and optimizing resources
• Ensure adherence to health, safety, and sanitation standards in all areas of the kitchen

• Interact with guests to gather feedback, accommodate special requests, and enhance the dining experience
• Partner with front-of-house staff to ensure seamless coordination between kitchen and service teams

• Support the planning and execution of private events, seasonal promotions, and bespoke culinary experiences
• Collaborate with other departments, such as marketing and sales, to create unique offerings that enhance the hotel's brand

• Minimum 5 years of culinary experience in luxury or upscale establishments, with at least 2 years in a leadership role
• Culinary degree or equivalent training preferred
• Strong knowledge of diverse cuisines, culinary techniques, and industry trends
• Proven ability to manage a team and work in a fast-paced, high-pressure environment
• Exceptional organizational and multitasking skills

We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.