Bakery Operations Manager
Listed on 2026-09-20
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Restaurant/Food Service
Location: New York
Company Description
Cyclone Bagels is a neighborhood bagel shop in Coney Island focused on fresh, same day sourdough bagels and pastries. Nestled on the ground floor of a community-focused residential building for veterans and low-income families.
Bakery Operations ManagerCyclone Bagels
- Date August 08, 2026
- Location Brooklyn, NY
- Category Culinary
- Job type Full-Time
Job Title: Bakery Operations Manager
Location: Coney Island, NY 11224
Salary Range: $85,000 - $90,000/yr, based on experience
Schedule: Monday, Tuesday, Wednesday, Thursday, & Sunday: 8:00 a.m. to 4:00 p.m (Schedule flexibility offered)
We’re looking for a hands‑on Bakery Operations Manager to oversee the daily operation including food production, customer service, staff supervision, inventory, purchasing, cash handling, and regulatory compliance. Baking and supervisory experience is a must.
Key Responsibilities- Oversee the daily operations of Cyclone Bagels, including front of house, back of house, food production, customer service, opening, and closing procedures.
- Prepare and bake bagels and other menu items when the Head Baker is off and provide baking coverage as needed.
- Recruit, train, schedule, supervise, and support staff while maintaining adequate coverage during business hours.
- Manage production schedules, inventory, vendor orders, deliveries, and purchasing to ensure efficient operations.
- Oversee cash handling, point of sale transactions, daily reconciliations, deposits, and financial reporting.
- Monitor sales, labor, food costs, and operating expenses to achieve financial and operational goals.
- Maintain a clean, safe, and organized facility while ensuring compliance with food safety, sanitation, and health regulations.
- Deliver excellent customer service by resolving concerns and maintaining a welcoming environment.
- Partner with Concern Housing staff to support marketing, online ordering, promotions, and community outreach.
- Minimum of 5 years of management experience in a bakery, cafe, quick-service restaurant, or similar food service operation with on-site production.
- Associate or bachelor’s degree in hospitality management, Culinary Arts, Business Administration, or a related field preferred.
- Current NYS Food Protection for Managers Certificate required.
- Experience with baking and staff supervision, scheduling, inventory, purchasing, cash handling, and cost control required.
- Proficiency with point-of-sale systems and Batista preferred.
this position is: salaried, $75,000 - $100,000
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