Front of House Team Member

Front of House (FOH) Responsibilities

• Taking customer orders.
• Packing and checking orders to ensure they match what the customer selected on the menu.
• Preparing side dishes.
• Maintaining cleanliness and completing other daily side work.
• Supporting the overall FOH operation as needed.

First 2 weeks (training): $18.00/hour, no tips.

After training: + 2% tip.

Performance-based increases:
Depending on performance, reliability, and overall contribution, the hourly rate may increase at management’s discretion.

• Employee Discount
• Flexible Schedule
• Complimentary Shift Meal
• Opportunities for Advancement
• Paid Training
• Paid Sick Leave
• Paid Time Off (upon completion of 6 months of regular full-time employment only)
• Weekly Family Meal

• Plain dark-colored T-shirt.
• Cap (required daily during training).
• Closed-toe, non-slip shoes.
• Comfortable pants.
• No shorts or ripped jeans.
• We will provide your apron and hairnet.

Not required

Full-time

monday-sunday

$18 – $20 hourly

tips

Immediate start!

ONGI (“Warmth” in Korean) is a melding of founder’s fondest childhood memories in Korea . . – especially recipes from his mother – combined with a mutual passion for delivering quality food within warm setting.