Bartender - Highlight Room

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

Medical, Dental, and Vision Coverage

401(k) Retirement Program with Employer Match

Life and Disability Insurance Plans

Ancillary Insurance Plans

Employee Assistance Program

Fertility & Family Forming Support and Resources

Pet Insurance

TAO Marketplace

Employee Discounts

Time off and much more!

Prepares all beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience. Interacts with the bar guests, team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of the guests

Provides professional and exceptional service

Presents menus, answers questions, and makes suggestions for all food and beverage items

Inform guests of all food and beverage specials, with prices

Required to solicit any allergy or dietary restrictions from each guest

Accurately enter all orders into the POS system and follow proper cash/payment card procedures

Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable)

Maintain general cleanliness of bar and bar area and the entire venue

Makes sure all liquor displays and shelving are organized, and par levels are maintained

Follow supervisor’s instructions, communicate with and support co-workers, and be a team player

Possesses in-depth knowledge of all food and beverage menus and the company

Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards

Complies with Department of Health and company sanitation standards

Accurately completes all end-of-shift financial procedures

Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs

Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management, including:

Ensures the bar and bar area is clean and free of debris

Sets bar with proper equipment, and settings as required

Wipes down bar-top, bar stools, lounge tables, and chairs

Stocks bar stations with prescribed supplies

Completes opening duties as assigned or directed

Completes closing duties as assigned or directed

Reports all breakage, and damage of equipment or furniture immediately to management

Attends and participates in daily pre-service meetings

Attends and participates in any training sessions or departmental meetings

Learn by listening, observing other team members, and sharing knowledge while leading by example

Portrays a positive and professional attitude

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all fellow team members

Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue bartender training

EDUCATION/WORKING KNOWLEDGE:

Minimum 2 years bartender experience or equivalent related Tao Group Hospitality experience required

Minimum 2 years of food and beverage experience required

Experience in a high-volume restaurant/nightclub/lounge

Comprehensive knowledge of classic cocktails required

Basic familiarity with wine varietals and classic regions around the world required

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write,…