PM Line Cook

PM Line Cook - Must be available for evening shifts CUT New York by Wolfgang Puck

CUT New York by Wolfgang Puck is a modern interpretation of the classic American steakhouse, where exceptional ingredients, precision technique, and thoughtful hospitality come together in the heart of Manhattan. As a flagship concept of the Wolfgang Puck Fine Dining Group, CUT offers more than a job—it provides the opportunity to build a career within a chef-driven environment that values craft, discipline, mentorship, and continuous growth.

• Competitive pay and benefits package
• Medical, Dental, and Vision Insurance
• 401(k) with Company Match
• Paid Time Off (PTO)
• Life and Disability Insurance
• Employee Dining Discounts
• Pre-Tax Flexible Spending Account
• Career advancement within the Wolfgang Puck Fine Dining Group

Psy: $23 - $27 / hour

The Line Cook is responsible for preparing, cooking, and presenting menu items with precision and consistency while upholding the exacting standards of the Wolfgang Puck Fine Dining Group. This role requires strong technical skills, attention to detail, and the ability to perform in a fast-paced, fine dining kitchen.

• Execute food preparation and cooking according to CUT and Wolfgang Puck Fine Dining Group standards
• Maintain proper food storage, handling, labeling, and rotation procedures
• Ensure food quality, portion control, and presentation meet fine dining expectations
• Follow daily production schedules and prep lists
• Prepare meats, poultry, game, fish, vegetables, and fruits
• Monitor cooking temperatures and proper cooling procedures
• Maintain clean, organized, and sanitary workstations and equipment
• Stock and maintain adequate food supplies to support service
• Follow proper plate presentation and garnish standards
• Safely lift and move equipment and supplies as needed
• Comply with all local, state, federal, and company food safety guidelines

To perform this role successfully, candidates must be able to carry out each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.

Must be available to work evening shifts.

• High School diploma or GED required

• Minimum of 2 years of cooking experience, or an equivalent combination of education and experience
• Strong understanding of cooking techniques, ingredients, equipment, and kitchen procedures
• Experience working in a fast-paced, professional kitchen environment

• Previous fine dining line cook experience

• Conversational English proficiency
• Ability to read and follow written and verbal instructions
• Strong communication and teamwork skills
• Solid knife skills and attention to detail
• Ability to work efficiently under pressure while maintaining high standards
• Commitment to food quality, consistency, and cleanliness

• Pasta machines
• Tilting steam kettles and braising skillets
• Pressureless steamers
• Deep fryers
• Convection, rotary, and mobile ovens
• Griddles, burners, and salamanders
• Buffalo choppers, electric mixers and slicers
• Scales and woks

Wolfgang Puck Fine Dining Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, ethnicity, gender, sexual orientation, veteran status, disability, or any other protected status.

This job description is intended to outline the primary duties and responsibilities of this position. Additional duties may be assigned as necessary to meet business needs.

Physical Requirements:

The physical demands described here are…