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Cook​/Chef

Job in New York, New York County, New York, 10261, USA
Listing for: Jemz Restaurant Inc.
Full Time position
Listed on 2026-09-25
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 28000 - 39000 USD Yearly USD 28000.00 39000.00 YEAR
Job Description & How to Apply Below
Location: New York

Job Description

  • Minimum 2 years experience in preparing Caribbean cuisine
  • Execute menu according to Company's standard
  • Prepare high-quality food items according to standardize recipes and instructions in order to meet production, delivery and service schedule
  • Ensure that food is at the correct temperate at all time
  • Ability to stay current with food trends and create food that excite our guests
  • Serve meals by using correct portioning and meeting outlined standard
  • Clean and sanitize work station and equipment
  • Ability to adapt to changes to menu
  • Assist in the control of inventory and menu
  • Willingness to learn and support the Company's brand
  • Flexible to work day, nights, weekends and possibly holidays
  • Ability to work in a team environment, great ethics and highly motivated
  • Responsible for compliance with NYC food safety standards is a plus
  • Good time management
  • Perform other duties as necessary especially during downtime
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