Sommelier

ABOUT US

Theh.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The companyis responsible forsome of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. In addition to hospitality concepts,Theh.wood Group offers corporate branding, catering, event production and marketing services. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele.

Our company is built on integrity, creating the world's best restaurants, nightlife, and events.

AsSommelier, youwill be the chief salesperson and ambassador for the beverage program with knowledge ranging from beer and wine to cocktails and spirits. You willbe responsible forsettingthe stage for guest experience with your welcoming smile and excellent customer service. You are also responsible for ensuring thewines needed for the venue are ordered, received, stocked, made available in the POS system, and accounted for according to protocol on a weekly and monthly basis.

The ideal candidate willpossessa guest first attitude, strong commitment to service, excellent communication, and conduct their work in an organized manner.

• Maintain complete knowledge of winelist, andwine and food pairings.
• Clean equipment, tools, and supplies for wine service and ensure equipment is in good working order, including cleanliness, sanitation, and appearance.
• Maintain and update cellar/storage inventory according to set pars and internal controls, and request product tomaintainstock.
• Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and otherbeveragesfor potential purchase.
• Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage,etc.
• Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred.
• Maintain appropriate beverage costs by managing purchases and requisitions.
• Perform other job-related duties as requested.

• Certified accreditation from a recognized organization (Court of Master Sommelier / WSET) preferred.
• A minimum of 2years of experience in high volume, elevated dining restaurant.
• Must be 21+ years of age.
• Mustbe authorized towork in the United States.
• Must bedetail orientedandpossesseffective communication and written skills.
• Ability to multi-task.
• Must be a team player.
• Self-motivated and performance driven.
• Professional and courteous.
• Remain in stationarypositionfor up to 8 hours throughout the work shift.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Punctuality and regular and reliable attendance.
• Effective communication,written and interpersonal skills.

• Company Dining Discount
• Dental and Vision insurance after 60 days of employment