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Sushi Cook

Job in New York, New York County, New York, 10261, USA
Listing for: The h.wood Group
Full Time position
Listed on 2026-09-26
Job specializations:
  • Restaurant/Food Service
    Catering, Cafe / Restaurant, Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Catering, Cafe / Restaurant, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Location: New York

The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.

We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.

ROLE SUMMARY

Opening this fall, Lady Delilah is looking for a talented Sushi Chef. The Sushi Chef will prepare sushi, rolls and dishes from the sushi bar, taking orders from those seated at the bar as well as from patrons in the restaurant. Our ideal candidate is comfortable with a variety of sushi, rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant.

Advanced knife cutting skills are a must. We expect our sushi chefs to be friendly and interact with customers. As a guest facing employee maintaining a clean and professional appearance is a must.

RESPONSIBILITIES
  • Greet customers as they sit down.
  • Prepare raw fish and other sushi ingredients.
  • Roll and plate dishes for customers, taking note of individual requests.
  • Maintain a clean and safe workspace.
  • Be friendly and hospitable with all guests.
REQUIREMENTS
  • Culinary arts education and training (preferred).
  • Cooking and sushi-making experience.
  • Must have knife skills.
  • Must be 18+ years of age.
  • Must be authorized to work in the United States.
  • Must have communication, time-management, and organizational abilities.
PERKS
  • Company Dining Discounts
  • Medical, Vision and Dental with company contribution offered the first of the month after 60 days of employment.
  • Company sponsored Life and AD&D insurance.
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