More jobs:
Sous Chef
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-09-27
Listing for:
The Post Oak
Full Time
position Listed on 2026-09-27
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
Overview Del Frisco's Grille New York (Brookfield) World Trade Center Sous Chef
Join the culinary team at Del Frisco's Grille in Brookfield Place one of New York City's premier dining destinations in the Financial District. We're seeking a talented Sous Chef who thrives in a high-energy environment and is passionate about delivering exceptional food, leading kitchen operations, and developing a strong team. This is an exciting opportunity to grow your career with a respected restaurant known for bold flavors, market-fresh ingredients, and an elevated guest experience.
Benefits- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
- Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 2 years of Culinary Management experience in an upscale / fine dining establishment
- Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history;
Strong work ethic - Graduate of an accredited culinary program is a plus
EOE
Pay RangeUSD $75,000.00 - USD $85,000.00 /Yr.
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