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Banquet Server - Jazzboline Restaurant and Bar

Job in Snyder, Erie County, New York, USA
Listing for: Jazzboline Restaurant & Bar
Full Time position
Listed on 2026-09-28
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below

Exceptional, Unique, Independent – Boutique Hotel in Amherst, NY.

The Reikart House, A Tribute Portfolio Hotel, is looking for a Banquet Server to become part of this Award-Winning Team!

Apply in Person! @ Reikart House (5000 Main St., Amherst, NY 14226). Ask a Butler at the Front Desk for an Application!

Essential Duties
  • Read BEO and know how to complete a set-up.
  • Set tables in assigned area correctly and uniformly.
  • Keep station neat and clean while servicing guest per established policies and procedures.
  • Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
  • Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
  • Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment.
  • Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
  • Follow all guest check and money-handling procedures when serving a‑la‑c rte and beverage orders.
  • Complete assigned side work.
  • Hours:

    Flexible; scheduled days and times may vary based on need.
Requirements
  • Previous experience as a banquet server/bartender required.
  • Lifting and carrying cases of liquor, soda, ice and glasses.
  • Must have experience in carrying a tray.
  • Bending and kneeling to get and stock supplies and glassware.
  • Reach and pour bottles, reach for glasses.
  • Continuous standing behind bar to serve guests.

Work Remotely: No

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