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Cafe Attendant - Wollman Rink; Seasonal

Job in New York, New York County, New York, 10261, USA
Listing for: Great Performances
Seasonal/Temporary position
Listed on 2026-09-28
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 19 - 21 USD Hourly USD 19.00 21.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cafe Attendant - Wollman Rink (Seasonal)

Seasonal New York, NY, US

Salary Range: $19.00 To $21.00 Hourly

About us:

From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades, Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater.

We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices.

We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply.

Our Vision:
Building Community to Better Our World Our Mission:
Unleash Joy through Genuine Hospitality Our Core Values:

Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests.

People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset.

Sustainability: upholding and elevating standards for sustainable behaviors that support our planet.

Collaboration:

aligning with our clients’, colleagues’, and community’s visions to execute a successful experience.

Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy.

We are seeking an energetic, friendly, and customer-focused Seasonal Café Attendant to join our team at Wollman Rink in Central Park! Be part of the excitement of the season at one of New York City’s most iconic destinations while creating welcoming and memorable experiences for our guests. In this role, you’ll provide exceptional hospitality while preparing and serving food and beverages, operating the point-of-sale system, and keeping the café clean, organized, and fully stocked.

If you enjoy working with people, thrive in a lively environment, and bring a positive, can-do attitude to every shift, we invite you to join our team at Wollman Rink and help make every guest’s visit a great one!

Responsibilities Guest Service
  • Welcome and assist guests in a warm, professional, and engaging manner.
  • Provide knowledgeable recommendations on menu items, beverages, and daily specials.
  • Deliver exceptional customer service while creating a positive dining experience.
  • Resolve guest questions or concerns promptly and professionally.
Food & Beverage Service
  • Prepare and serve coffee, tea, specialty beverages, and light café menu items.
  • Ensure food and beverages are presented according to company standards.
  • Replenish grab-and-go items, baked goods, beverages, and retail displays throughout the day.
  • Monitor product freshness and rotate inventory using FIFO (First In, First Out).
  • Accurately process cash, credit card, and digital transactions using the POS system.
  • Balance the cash drawer and follow all cash-handling procedures.
  • Maintain accurate transaction records throughout each shift.
  • Set up, stock, and maintain café stations before, during, and after service.
  • Keep…
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