Stocker, Restaurant​/Food Service

Job Details:

Location:

New York, NY 10013;
Salary Range: $16.50 - $18.00 Hourly;
Job Category:
Restaurant - Food Service.

Beefbar is an upscale fine dining establishment known for its exceptional cuisine and superior customer service. We are seeking a diligent and organized Stocker to join our team and ensure that our kitchen and bar areas are well-supplied and efficiently managed.

• Receive and unpack incoming deliveries, verifying accuracy and quality
• Stock shelves, coolers, and storage areas with incoming products
• Rotate stock to ensure first-in, first-out (FIFO) inventory management
• Monitor inventory levels and report low stock to management
• Maintain cleanliness and organization of storage areas
• Assist in conducting regular inventory counts
• Ensure proper labeling and dating of all stored items
• Collaborate with kitchen and bar staff to understand stocking needs
• Assist in maintaining par levels for all supplies
• Follow all food safety and sanitation guidelines
• Assist with other departments as needed during busy periods

• 2-3 years of experience in inventory management or stocking, preferably in a restaurant setting
• Knowledge of food safety and proper storage techniques
• Strong organizational skills and attention to detail
• Ability to lift and move heavy items
• Basic math skills for inventory calculations
• Familiarity with inventory management systems a plus
• Flexible schedule including early mornings, nights, and weekends
• Ability to stand, walk, and move for extended periods
• Capable of lifting and carrying up to 50 pounds
• Manual dexterity to handle various types of products and packaging

• Comprehensive benefits package for full-time employees, including
• Medical insurance
• Dental insurance
• Vision insurance
• Commuter benefits
• Employee discounts on dining at Beefbar
• Opportunities for professional growth and development

Beefbar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other characteristic protected by law.

If you are detail-oriented, organized, and passionate about maintaining efficient inventory systems in a fine dining setting, we encourage you to apply and join the Beefbar team!