Supervisor, Restaurant

Location: New York

## Supervisor, Restaurant Apply locations:
Central Park Boathousetime type:
Part time posted on:
Posted Yesterday job requisition :
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** LEGENDS GLOBAL
** Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component: feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.

Sounds like a winning formula for you.
** Join us!
**** THE ROLE
** We are seeking an experienced, motivated individual to join our restaurant as a Restaurant Supervisor. The Restaurant Supervisor position is responsible for supporting all food and beverage operations.
** ESSENTIAL FUNCTIONS
*** Assist in staffing, scheduling, training, and counseling of staff.
* Directly managing staff while having direct interaction with customers.
* Maintain and control high-volume food and beverage inventory.
* Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
* Develop and enforce standards for service, sanitation, and product and food quality.
* Ensure all cash handling procedures are documented and enforced.
* Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures.
* Conduct a physical audit of inventory and product. Research and perform reconciliations.
* Support and participate in monthly inventory processes, including counting, tracking, and reconciling discrepancies
** QUALIFICATIONS
* * To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
* Strong attention to detail.
* Able to demonstrate flexibility and quickly adapt to changes.
* Ability to be self-motivated and work independently, and work well as a team player.
* Ability to work in a fast-paced environment.
* High school diploma or equivalent. Some college preferred.
* All applicants must be at least 18 years of age.
* Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
* Must meet state and city health requirements for food handling and alcoholic beverage service.
* Ability to multitask in a fast-paced, team-oriented setting.
* Must be able to work fluently in English.
* Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
* Ability to work extended hours, nights, weekends, and holidays.
* Must have sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
* Practice safe work habits and complete company and venue safety and general compliance training.
* Maintain a pleasant and collaborative attitude towards customers, co-workers, and management.
*…