Pastry Cook Substitute
Listed on 2026-10-05
-
Restaurant/Food Service
Cook & Chef -
Hospitality / Hotel / Catering
Cook & Chef
Close Inclusive Collection Job Postings Notification
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval:
Director of Learning & Development, France
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
An intermediate pastry cook requires good communication and culinary skills. The desired cook candidate will have pastry cooking experience, a culinary degree and a professional knowledge of cooking ingredients and procedures. This position will also work independently at times and with a team in the kitchen requiring significant supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs:
Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
- 2 years of previous line experience preferred.
- Culinary degree or related hotel experience is preferred.
- Candidate should be able to perform all basic cooking and pastry skills.
- Able to work single station in the kitchen.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time.
Grand Hyatt San Antonio | San Antonio , TX , US
Thompson Palm Springs | Palm Springs , CA , US
Our family is always growing. Want to be in the know?
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).