Hostperson - Nine Fine Irishmen Job New York New York USA,Restaurant/Food Service

Position: Hostperson - Nine Fine Irishmen - New York, New York
Location: New York

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

The primary responsibility of the Hostperson at Nine Fine Irishmen inside New York, New York is to create a warm and welcoming first impression by greeting guests in a courteous, timely, and professional manner. This role is responsible for ensuring the restaurant's entrance, host stand, and dining areas remain clean, organized, and properly stocked at all times. The Host Person serves as a key point of communication between guests and the service team, providing support to Food Servers, Bus Persons, and Food Runners by managing guest interactions, coordinating seating arrangements, and maintaining accurate table and reservation information to ensure a seamless dining experience.

THE

STARTING RATE:

$22.7323 Hourly

THE DAY-TO-DAY:

Communicate with Restaurant Reservations regarding special orders, cake orders, special requests - responsible for conveying all such information to management
Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
Greet guests promptly as they enter the restaurant
Answer phones, keep accurate count of reservations and handle reservation book
Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them
Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice-loop at end of shift

THE IDEAL CANDIDATE:

At least 21+ years of age
Work varied shifts, to include weekends and holidays required
2+ Years of prior relevant experience in a restaurant as a dining host preferred
Experience with Open Table system
Experience working in a similar resort setting

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community