Back of House Team Member

We are looking for a reliable, organized, and hardworking Back of House Team Member to help keep our kitchen and production operations running smoothly.. . You will play an important role in preparing ingredients, maintaining food quality and safety standards, keeping the BOH clean and organized, supporting soft-serve production, and ensuring the front‑of‑house team always has what they need to provide an excellent guest experience..

. This is a hands‑on role for someone who enjoys staying busy, working as part of a team, and taking pride in doing things the right way.. .

• Prepare ingredients, toppings, sauces, and other menu components according to established recipes and procedures.
• Assist with daily soft‑serve production and preparation.
• Maintain consistency in recipes, portions, and presentation.
• Follow all approved recipes and preparation procedures.
• Properly label, date, store, and rotate food products.
• Monitor ingredient levels and communicate low‑stock items to management.
• Assist with opening and closing BOH operations.

• Follow all NYC food safety and sanitation requirements.
• Maintain proper food storage and temperature standards.
• Follow allergen‑control procedures.
• Prevent cross‑contact and cross‑contamination.
• Keep workstations, equipment, storage areas, and floors clean throughout the shift.
• Complete required cleaning and sanitation tasks.
• Properly wash, rinse, and sanitize dishes, utensils, equipment, and food‑contact surfaces.
• Follow daily, weekly, and deep‑cleaning schedules.
• Report food safety concerns, equipment issues, spills, pests, or maintenance problems immediately.

• Receive and properly store deliveries.
• Check deliveries for quality, quantity, and temperature when applicable.
• Maintain an organized walk‑in, refrigerator, freezer, dry storage, and prep areas.
• Follow FIFO (First In, First Out) inventory rotation.
• Assist with inventory counts and waste tracking.
• Minimize food waste while maintaining quality and freshness.

• Communicate effectively with FOH and management.
• Maintain a positive and respectful working environment.
• Jump in wherever the team needs support.
• Work efficiently during busy periods.
• Follow all company SOPs and operational standards.
• Help maintain a clean, organized, and professional kitchen at all times.

• Reliable and punctual.
• Highly organized and detail‑oriented.
• Comfortable working in a fast‑paced environment.
• Comfortable standing and being active for extended periods.
• Clean, responsible, and attentive to food safety.
• A strong team player.
• Able to follow recipes and procedures consistently.
• Comfortable taking direction and receiving feedback.
• Proactive and willing to jump in wherever needed.
• Someone who takes pride in cleanliness and organization.
• Friendly, respectful, and professional.
• Excited to be part of a new business and help build something from the ground up.
• Restaurant, café, bakery, food service, or kitchen experience is a plus, but we are willing to train the right person.

• Must be at least 18 years old.
• Previous food service or kitchen experience preferred.
• Food handler certification preferred or willingness to obtain as required.
• Ability to safely lift and carry supplies and equipment as needed.
• Ability to work mornings, evenings, weekends, and holidays as scheduled.
• Strong communication and teamwork skills.

• Opportunity to join a brand‑new NYC concept from the beginning.
• Positive, team‑oriented work environment.
• Hands‑on training.
• Opportunities for growth as the company grows.
• Employee perks and product benefits.
• Competitive hourly compensation.
• A chance to have a meaningful role in building our culture and operations.