Le Crocodile Sous Chef: Lead, Mentor & Elevate Kitchen
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen
Location: New York
The Sous Chef at Le Crocodile within Wythe Hotel leads the execution, production, and service of food, while staying connected to the broader Wythe Culinary Leadership team. Success is measured by the property performance and team coherence.
You will mentor line cooks, prep cooks, and dishwashers, making the people around you better, faster, and safer, with a focus on what your team produces when you lead it.
Step into the Le Crocodile Sous Chef:
Lead, Mentor & Elevate the Kitchen role at Wythe Hotel in New York, NY, United States and grow with us.
The following role is for a Le Crocodile Sous Chef:
Lead, Mentor & Elevate the Kitchen with Wythe Hotel.
Our group is growing, and we are hiring a Le Crocodile Sous Chef:
Lead, Mentor & Elevate the Kitchen in New York, NY, United States.
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