Italian Kitchen Sous Chef — Lead Prep, Quality & Team
Listed on 2026-10-06
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Restaurant/Food Service
Italian Speaking, Cook & Chef
Corner Table Restaurants in New York, NY is seeking a Sous Chef to lead culinary operations and uphold our standards across shifts. You will supervise line cooks, write prep lists, and ensure compliance with health and safety regulations while delivering hospitality-driven service.
The ideal candidate has 2–3 years of chef experience (Italian or pizza-focused preferred), strong teamwork and communication skills, and a passion for craft and guest satisfaction.
We are looking to fill the Italian Kitchen Sous Chef — Lead Prep, Quality & Team position at Hirebridge LLC in New York, NY, United States.
The position is based in New York, NY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 85.000.
We aim to respond to suitable candidates as soon as possible.
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