Chef de Cuisine: Lead Kitchen & Build -Performing Team
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Italian Speaking
Location: New York
Boqueria Restaurant Group is seeking a Chef de Cuisine to lead kitchen operations and uphold high-quality tapas across Back of House. You will guide cooks, manage par levels, and drive cost controls while maintaining brand standards.
Ideal candidates have 3–5 years in upscale kitchens, strong leadership, culinary technique mastery, and the ability to plan ahead. This role offers competitive salary, flexible scheduling, and growth within a growing restaurant group.
We have an opening for a Chef de Cuisine:
Lead Kitchen & Build a High-Performing Team in New York, NY, United States within Other.
We appreciate your interest in this position.
Join Boqueria Restaurant Group and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Chef de Cuisine:
Lead Kitchen & Build a High-Performing Team role at Boqueria Restaurant Group, based in New York, NY, United States.
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