Culinary Director: Catering & Events
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Culinary, Hotel Kitchen
Location: New York
The Yacht Club in New York City seeks a Chef de Cuisine to lead a high-volume, award-winning kitchen and oversee back-of-house operations. You will ensure meticulous menu execution and manage the kitchen to deliver exceptional dining experiences.
You will work closely with the culinary leadership to adapt menus seasonally, hire and train staff, and control costs while maintaining top culinary standards in a fast-paced environment.
We are seeking a motivated Culinary Director:
High-Volume Catering & Events to join Crewny in New York, NY, United States.
The Culinary Director:
High-Volume Catering & Events position in the Other field is open for applications.
We have an opening for a Culinary Director:
High-Volume Catering & Events in New York, NY, United States within Other.
This role, Culinary Director:
High-Volume Catering & Events at Crewny, could be your next opportunity.
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