Lead Sous Chef: Craft Memorable Dishes at Luxury Hotel
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen
Location: New York
The Plaza, a Fairmont Managed hotel, in New York City, seeks an experienced Sous Chef to lead a culinary team and help create memorable dining experiences for our guests. You will manage kitchen operations, mentor staff, and ensure top-quality dishes in a fast-paced environment.
Compensation ranges from $85,000 to $90,000 annually. This role emphasizes collaboration with Outlet Managers and maintaining the highest standards of food safety.
We have an opening for a Lead Sous Chef:
Craft Memorable Dishes at a Luxury Hotel in New York, NY, United States within Other.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in New York, NY, United States.
This opportunity is part of our work in Other.
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