Luxury Restaurant Manager – Front-of-House Leader; NYC)
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager
Location: New York
The Pierre New York, A Taj Hotel, is seeking a Restaurant Manager to lead daily operations of the hotel's restaurant and F&B outlets in New York, NY. This full-time, on-site role focuses on coaching front-of-house teams, optimizing staffing, and upholding luxury service standards.
You will partner with culinary leadership to maintain menu quality and presentation, control costs, and ensure health & safety compliance while delivering seamless guest experiences.
As a Luxury Restaurant Manager – Front-of-House Leader (NYC), you will play an important part at The Pierre New York, A Taj Hotel in New York, NY, United States.
Learn more about the Luxury Restaurant Manager – Front-of-House Leader (NYC) role in the description above.
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