Campus Dining General Manager - Lead Service & Food
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager
Auxiliary Services at SUNY Oswego is seeking a Resident Dining
- General Manager to lead a dining unit with focus on exceptional service, food quality, and achieving financial goals. You will supervise professional and student staff, partner with the Registered Dietitian, and collaborate with campus departments to deliver a vibrant dining experience.
The role requires a Bachelor's or Associate's Degree with relevant experience; military food-service training is welcomed.
We are looking to fill the Campus Dining General Manager
- Lead Service & Food position at Auxiliary Services at SUNY Oswego in Oswego Beach, NY, United States.
The advertised compensation is 65.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Campus Dining General Manager
- Lead Service & Food role in the description above.
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