Sushi Sous Chef — Global Brand, ‑Class Training
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Culinary
Location: New York
Zuma is seeking a Sushi Sous Chef to support in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for guests. Lead a sushi kitchen team to maintain high standards of quality, creativity, and efficiency in sushi production.
Responsibilities include recipe development, training, inventory, and cost control in a dynamic, high-volume environment.
For the Sushi Sous Chef — Global Brand, World‑Class Training position at Harri, we are reviewing applications now.
The following position is for a Sushi Sous Chef — Global Brand, World‑Class Training with Harri.
Our organisation is growing, and we are hiring a Sushi Sous Chef — Global Brand, World‑Class Training in New York, NY, United States.
This position is for the Sushi Sous Chef — Global Brand, World‑Class Training role at Harri.
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