Executive Sous Chef - Creative Leadership & Menu Innovation
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Restaurant Manager
FASANO GROUP in New York, NY is seeking a Sous Chef to assist in managing kitchen operations, ensuring top quality food preparation, and maintaining a positive work environment. The role requires strong leadership, creativity, and teamwork.
The position is full-time, on-site in New York, with a salary range of $95,000 to $100,000 per year. You will supervise line cooks, train staff, ensure health and safety, and coordinate with front-of-house to ensure smooth service.
We are seeking a motivated Executive Sous Chef
- Creative Leadership & Menu Innovation to join FASANO GROUP in New York, NY, United States.
This opening is for the Executive Sous Chef
- Creative Leadership & Menu Innovation role at FASANO GROUP.
Consider building your career as a Executive Sous Chef
- Creative Leadership & Menu Innovation at FASANO GROUP.
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