Culinary Sous Chef — Menu & Team Leadership
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Restaurant Manager
Granite Associates in Ferndale, NY, is seeking a dedicated Sous Chef to prepare and execute daily menu items, supervise kitchen staff, and maintain high sanitation standards. You’ll help plan menus, monitor inventory, and ensure safe operation of all kitchen equipment under the supervision of the Executive Chef.
The role requires at least a high school diploma and 2 years of related experience. Excellent communication, reliability and a strong team mindset are valued traits, with opportunities
We invite applications for the Culinary Sous Chef — Menu & Team Leadership position located in Ferndale, NY, United States.
Join Granite Associates and contribute to our ongoing work.
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This posting is for the Culinary Sous Chef — Menu & Team Leadership role at Granite Associates, based in Ferndale, NY, United States.
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