Cafeteria Sous Chef: Lead Culinary Team
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
ARVA at Aman New York is seeking a Cafeteria Sous Chef to lead the colleague dining room, ensuring high standards of quality, consistency, and service across all meal periods in a luxury hotel setting. You will supervise daily prep, optimize production, and uphold strict safety and hygiene practices.
You will mentor cooks, train new hires, plan volumes, manage costs, and maintain a clean, organized kitchen in line with HACCP and NYC health regulations, reporting to the Chef de Cuisine.
Join us at ARVA as our next Cafeteria Sous Chef:
Lead Culinary Team in New York, NY, United States.
We are seeking a motivated Cafeteria Sous Chef:
Lead Culinary Team to join ARVA in New York, NY, United States.
Consider building your career as a Cafeteria Sous Chef:
Lead Culinary Team at ARVA.
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