Restaurant Operations Supervisor — Lead Team & Service
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager
Harri in the United States is seeking a Restaurant Supervisor to join our Restaurant Operations team. This role can be part-time or full-time and will support the Restaurant General Manager in achieving store goals through operations coordination.
The successful candidate will oversee quality, crew management, cost control, and packaged program operations while adapting to varying schedules, including holidays. Authorization to work in the USA is required.
The Restaurant Operations Supervisor — Lead Team & Service role at Harri is now open for applications in New York, NY, United States.
The advertised compensation is 45.000 - 65.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Restaurant Operations Supervisor — Lead Team & Service role in the description above.
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